Grown under abundant sunlight with a clear distinction between seasons and significant temperature differences between day and night, Korean sweet persimmons are naturally rich in sugars, making them an ideal fruit for satisfying the palates of people in Korea and around the world.
As a representative fruit of autumn, the season of harvest and abundance, Korean persimmons are packed with essential vitamins, minerals, and dietary fiber. They contribute to improving digestive health and boosting immunity, making them not only delicious but also highly nutritious.
K-Persimmon: Fuyu
The "Fuyu" variety of sweet persimmons develops a naturally rich sweetness as it ripens on the tree. Unlike other fruits that require post-harvest ripening, Fuyu can be enjoyed immediately after harvest, offering a crisp texture and pleasantly sweet flavor, much like apples.
Fuyu not only quench thirst but also aid in alcohol metabolism and promote a healthy digestive system. To make it better, they contribute to improving the functionality of the heart and lungs.
Renowned for their ability to prevent heart disease, persimmons are celebrated as one of the finest fruits. Rich in dietary fiber, they enhance digestive health while serving as an excellent source of vitamins A and C.
